English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów...
We owe a great debt to Jean Baptiste Marc Bourgery (1797-1849) for his Atlas of Anatomy, which was not only a massive event in medical history, but also remains one of the most comprehensive and be...
Legendary leadership and elite performance expert Robin Sharma introduced The 5am Club concept over twenty years ago, based on a revolutionary morning routine that has helped his clients maximize t...
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
? Właściwe przycinanie drzew i krzewów ozdobnych to gwarancja obfitego kwitnienia? Pięknie kwitnące róże dzięki umiejętnemu przycinaniu? Fachowe cięcie to dobre plony owoc...
More than any other piece of furniture, the chair has been subjected to the wildest dreams of the designer. The particular curve of a backrest, or the twist of a leg, the angle of a seat or the col...
Najbardziej znana książka Marii Treben Apteka Pana Boga idealnie trafiła w swój czas. Ukazała się w wydawnictwie Ennsthaler w 1980 roku i od tamtego czasu jest nieprzerwanie obecna...
Innovative, intimate architecture from China to ChileDesigning private residences has its own very special challenges and nuances for the architect. The scale may be more modest than public p...
These restorative retreats have it allLooking for a vacation that leaves you relaxed, restored, and uplifted? In this gorgeous updated guide, Angelika Taschen gathers the most exquisite and i...
A photo tribute to our four-pawed friendsIn celebration of the world’s favorite animal, we bring you over 400 photographs of or about dogs. With pictures from the 19th century to today,...
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
A tour of contemporary home decor around the worldWith an inspirational richness and diversity of styles, these homes, residences, hideaways, and studios will astound and astonish, no matter ...
Across small cottages and lavish villas, beach houses and forest refuges, discover the world’s finest crop of new homes. This cutting-edge global digest features such talents as Shigeru Ban, ...
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
„Sztuka zapasów” jest dziełem mistrza zapaśnictwa z XVI wieku. Był to pierwszy drukowany traktat europejski o tej tematyce. Chociaż nie jest bardzo obszerny, jego tłumaczenie był...
Autorka publikacji jest położną – na stałe mieszka i pracuje w Austrii. Książka została napisana z myślą o położnych znających język niemiecki na poziomie podstawowym, które planują p...
A must for letterpress enthusiasts and graphic designers, this is a covetable showcase of Alan Kitching’s font collection.Each page has been carefully created by Alan Kitching in ...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...